#Guizhouweier# Spicy Steak Recipe

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  1.Can be loaded with auxiliary materials

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  2. First, wash the beef ribs, put the sliced ​​ginger and beef ribs into the pressure cooker respectively, pour in an appropriate amount of cooking water and cooking wine, and bring to a boil [ps: No need to cover the pot]

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  3. After boiling, use a slotted spoon to remove the beef ribs and put them in first.Serve beef ribs in a bowl.『PS: Don’t pour the boiled water! ! Useful』

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  4.Start anew! Pour in cooking oil, and when the oil is hot, add sugar.Keep stirring [don’t use too much heat, it will become mushy]!

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  5.Add glutinous rice cake pepper and bean paste and stir-fry!

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  6. Add the prepared green onions, garlic, star anise, and cinnamon, Grass fruits, pepper, bay leaves [ps: basically put all the accessories], stir-fry over high heat

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  7.The main ingredient appears! ! Pour the beef ribs that you fished out before into the pot, drop in a small spoonful of oyster sauce, add light soy sauce and dark soy sauce, the old rules! Stir fry and color!

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  8. After step 7 is done, directly pour the food into the pressure cooker, (boil The water will come in handy later), add the kaempferol, cover and simmer over medium heat.ps: After pressing until it makes a sound, turn to low heat and simmer for 15 minutes.

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  9.Finally! Put salt! Plate it! Add coriander according to personal taste~~[The picture below is only half the amount]