Health benefits
Tofu: Moisturizing
Pork: Moistening
Ingredients
Tofu ( piece ) | Pork ( 200 grams ) |
Chives ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Starch (appropriate amount) |
Light soy sauce ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make Yong Tau Foo
1.Prepare chives, a piece of tofu, and mince pork into meat fillings
2.Put the meat filling into a bowl In, add salt, chicken essence, starch, thirteen spices, cooking wine, hot oil, and chopped green onion, stir together evenly, and marinate for 10 minutes
3.Wash the tofu, dig a small hole with a small spoon, and apply starch on the outside of the tofu
4.Put the meat filling into the middle of the tofu
5.Take a small bowl, Add light soy sauce, oyster sauce, salt, chicken essence, starch and water to make a sauce and set aside
6.Pot Pour an appropriate amount of oil into the pot and heat it up, lower the heat, add the tofu and fry slowly for 2 minutes, turning over.
7.Fry until golden on all sides
8. Pour in the prepared juice, cover the pot and reduce the heat over high heat., plate and sprinkle with chopped green onion
9.Finished Picture
Tips
You can also cut the tofu into thin slices to make it easier to fry.
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