How to stir-fry tofu with green garlic sprouts

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  1. First cut the tofu into small pieces, put it in a pot with cold water and cook for about five minutes, then take it out

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  2. Prepare a portion of garlic sprouts, clean them, control the water and set aside

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  3.Cut into small pieces as shown in the picture

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  4.Add a little cooking oil to the pot, put the diameter part in and fry first

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  5.Fried After it is soft, add the tofu over low heat

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  6. Stir-fry until soft and add tofu and stir-fry

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  7. Then add the remaining leaves and fry

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  8.When the vegetables become soft, add a little salt and stir-fry evenly

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  9.If you like spicy food, you can add some chopped pepper (if you don’t like spicy food, you can omit this step), stir-fry evenly, and then turn off the heat p>

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  10. Fried tofu with green garlic sprouts~