Guangdong - How to make honey barbecued pork

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  1. Cut the plum meat into slices about 4-5 cm thick.

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  2. Take a slightly larger container and add 65g of light soy sauce, 5g of dark soy sauce, and red beans 2-3 pieces of fermented bean curd, 80g of fine sugar, 5g of Shisanxiang, 40g of minced garlic, 40g of cooking wine, 40g of oyster sauce, 40g of red bean curd and fermented bean curd, mix well with the plum meat to taste.

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  3. Cover with plastic wrap and place in the refrigerator for about 48 hours (you can turn it over in the middle) several times).

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  4.After 48 hours, prepare maltose/honey before baking.

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  5.Maltose/honey and water are mixed into honey juice in a ratio of 1:1.Brush the noodles later (this recipe is 30g each).

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  6. Line the baking sheet with tin foil and place a baking mesh on top.

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  7. Take out the cooked meat from the refrigerator and put it on the grill.

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  8. Apply a layer of honey juice.

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  9. Put it in the oven after preheating it to 230 degrees with upper and lower heat.