Steamed crucian carp

2024-06-22 16:36:48  Views 2 Comments 0

Health benefits

Crucian carp: harmonizes the stomach

Ingredients

Crucia carp ( 1 )
Edible oil ( appropriate amount )
Salt ( 1 spoon )
Cooking wine ( 1 spoon )
Steamed fish soy sauce ( 3 spoons )
Ginger ( appropriate amount )
onion ( Appropriate amount )

How to steam crucian carp

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    1.First a picture of the finished product

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    2. Wash the crucian carp, clean the black film inside the fish belly, and cut three times on both sides

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    3.Use 1 spoon of salt and 1 spoon of cooking wine to coat the fish evenly and marinate for 15 minutes

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    4.Cut green onions, chopped green onions and shredded ginger

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    5.Put scallions and shredded ginger on the bottom of the plate

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    6.Place the marinated crucian carp on the plate

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    7. Steam for 15 minutes

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    8.Pour away the water from the steamed crucian carp

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    9. Put shredded ginger and minced green onion on the crucian carp

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    10.Pour steamed fish with soy sauce

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    11. Heat oil

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    12.Pour the hot oil on the crucian carp

Tips

1: Crucian carp must remove the black spots in its belly Wash the membrane clean, otherwise it will smell bad.
2: There is no need to steam crucian carp for too long, just 15 minutes.If steamed for too long, the meat will become unpalatable.

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