Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Clam ( One pound ) | Red pepper ( Five grams ) |
Red pepper ( Five grams ) | Oil ( appropriate amount ) |
Onion (One gram) | Ginger ( One gram ) |
Salt ( appropriate amount ) | Garlic ( one gram ) |
Octagonal ( Two petals ) | Geranium leaves ( two ) |
How to make spicy clams
1.Step one: Pour the clam you bought into a basin, add salt and let him spit out the dirt!
2.Step 2: Wash the clams! Super water for later use
3.Step 3: Heat the pot and pour in oil.When the oil is hot, Add onion: ginger: garlic: star anise: bay leaves and red pepper: add clams and stir-fry for a few minutes, add salt and stir-fry until ready to serve
Tips
Be sure to clean out the dirt in the clam’s stomach before frying Eat without losing your teeth:
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
