Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Glutinous rice: to reduce sweat
White sugar: low in protein
Ingredients
Pork belly ( 1 piece ) | Pork leg ( 700g ) |
| Glutinous rice ( half a catty ) | Peas ( 100 Grams ) |
Ham ( 200 grams ) | Salt ( appropriate amount ) | Light soy sauce ( 1 spoon ) | Oyster sauce ( 2 spoons ) |
White sugar ( a little ) | Chicken essence ( a little ) div> |
Cooking wine ( appropriate amount ) |
How to embed pork belly with meat
1.The pork hind leg meat should have a little fat, first mince it with a meat grinder, and cut the ham meat into cubes p>
2.Soak the glutinous rice in cold water for half a day, drain the water, and mix the ingredients together
3. After cleaning the pork belly, put the previously mixed stuffing into the pork belly, and use Sew the hole with white thread
4.Put the pork belly into the pot with a cushion underneath A few rice dumpling leaves, to avoid sticking to the pot, the water should cover the pork belly, add cooking wine, dark soy sauce, ginger slices, bring to a boil, reduce heat and simmer for 3 hours
5.Cooked pork belly slices and serve on a plate
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