Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Yuba ( 300g ) | Meat ( 100g ) |
Oil ( appropriate amount ) | Onions ( Moderate amount ) | Salt (appropriate amount) | Dark soy sauce ( appropriate amount ) |
Garlic ( Four petals ) | Ginger ( One piece ) |
Xiaomi Spicy ( 一 ) |
How to stir-fry yuba
2. Slice the meat, shred the ginger, mince the garlic, cut the green onion into sections, and cut the millet and pepper into rings.
3.Put oil in the pot and fry the meat slices until it changes color
4.Add onion, ginger, garlic, millet and pepper and saute until fragrant
5.Then add dark soy sauce to adjust the color
6.Finally, stir-fry the yuba and add a little salt to taste before serving.
7. Plate it and you’re ready to eat!
1. Prepare the ingredients as shown in the picture.The yuba is soaked in advance.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
