Health benefits
Bream: beneficial to the stomach
Ingredients
Bream (one) | Salt ( one spoonful span> ) |
Edible oil ( appropriate amount ) | Steamed fish soy sauce ( three spoons ) | Onion and ginger (appropriate amount) | Cooking wine ( Three spoons ) |
Red pepper ( a little ) |
Steamed bream How to cook fish
1.Finished product picture
2. Wash the bream and remove the black film inside, and cut the fish body with a diagonal knife.
3. Add salt, cooking wine, green onions and ginger slices and marinate for fifteen minutes.
4. Prepare shredded onions, ginger and red pepper.
5. Place ginger slices and green onion segments at the bottom of the fish plate.
6. Bring water to a boil and steam over high heat for eight to ten minutes.
7. After steaming, take out the excess water and spread the prepared onion and ginger shreds., pour steamed fish with soy sauce.
8. Just pour hot oil on it.
9. Very tender fish and delicious taste.
Tips
1.Don’t use too much salt for pickled fish.There is salt in the steamed fish soy sauce to prevent it from being too strong.
2.The black membrane inside the fish must be cleaned and it should not be too fishy.
3.Boil the water and steam the fish in the pot.
4.The time for steaming fish should not be too long, otherwise the fish will be too old.
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