How to make steamed tamagoyaki tofu

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  1.Carefully unpack Tamago Tofu and cut into small sections

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  2. Chop tenderloin, add oyster sauce, a little sugar Mix well and set aside.Wash and chop green and red peppers, onions, ginger and garlic

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  3. For Tamago Tofu Steam in cold water for fifteen minutes

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  4. Heat the oil in the pan and pour the minced meat into it and stir fry until it turns white., add onion, ginger, garlic, green and red pepper, stir-fry for a few times, add a few drops of dark soy sauce, salt, add half a bowl of water and bring to a boil to thicken the gravy

• 5.Pour it on the steamed Tamago tofu, it tastes good