Ingredients
Duck ( About 3 pounds each ) | Onion, ginger and garlic ( appropriate amount ) |
Bay leaves, star anise, cinnamon ( appropriate amount ) | Light soy sauce ( 60g span> ) |
Salt ( appropriate amount ) | Thirteen incense (appropriate amount) |
Cooking wine (appropriate amount) |
How to make braised duck meat
1.Preparation Clean up a duck
2.Chop into small pieces
3.Put cold water into the pot and add ginger cooking wine to remove the smell
4. Boil the pot for a few minutes and take it out
5.Rinse with cold water to remove the foam
6. Heat the oil in a pan and add the onions, ginger, garlic, fragrant leaves and star anise Stir-fry the cinnamon to bring out the fragrance
7. Stir-fry duck meat
9.Add enough hot water at once, turn to low heat and simmer for an hour
10. When the soup is almost dry, add salt and red wine and simmer for a while
11.Drain the soup and serve.
12.Finished product picture
8. Add light soy sauce and fry for a while until it gets brown
Tips
Put the salt too early The food doesn’t like to be cooked well, so put it in later.Put red wine before serving to make the aroma richer
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