
Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Cucumber: low protein
Pepper: nourish blood, protect the body Teeth, protect bones
Food ingredients
Fungus ( handful ) | Cucumber ( One ) |
Olive greens (One tablespoon) | Oil ( appropriate amount ) |
Pepper ( Appropriate amount ) | Fuel consumption ( Five grams ) |
Salt ( Three grams ) |
How to stir-fry fungus with cucumber

1.Finished product picture

2.Prepare the materials and soak the fungus in advance

3.After soaking the fungus in the hair Add a little flour, wash, clean and cut into shreds

4.Clean and slice the cucumber

5.Hot pot, cold oil

6.Add the fungus and stir-fry for one minute.Add appropriate amount of cold boiled water and cook for one or two minutes
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7. When the water is almost dry for a minute or two, add a tablespoon of olives and stir-fry, then add the cucumber slices and stir-fry for a while.Add salt, pepper, and stir-fry for a minute.Can be cooked
Tips
When washing the fungus, add flour because flour has adsorption power and can wash the fungus better.The fungus will be easier to cook if it is slightly boiled
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