How to make fried vermicelli with shredded pepper and pork

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  1.Wash the green pepper, garlic sprouts and meat

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  2.Green pepper with knife

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  3.Meat Shred and dice garlic sprouts

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  4.Soak the vermicelli in warm water until soft

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  5. Heat the oil until it is 50% to 60% hot.Pour the prepared meat into the pot and add salt.Fry like this

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  6.Pour the green pepper into the pot and stir-fry until green Soften the pepper, pour the soaked vermicelli into the pot and stir-fry twice

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  7.When it comes out of the pot, add garlic sprouts and a little bit of Flavor, and it's ready to serve.