Pork slices stuffed with mushrooms and oyster sauce

2024-06-22 16:41:32  Views 2 Comments 0

Ingredients

Fresh mushrooms ( six )
Lean pork ( A small piece )
Haitian Oyster Sauce ( Appropriate amount )
Delicious fresh soy sauce ( One bottle cap span> )
Cooking wine ( appropriate amount )
Salt ( a little )
Clear water ( a little )
Rapeseed oil ( a little )

How to make pork slices stuffed with oyster sauce and shiitake mushrooms

  • How to make pork slices stuffed with oyster sauce and shiitake mushrooms Illustration 1

    1.Wash the fresh mushrooms and soak them in water for a few minutes

  • Illustration of how to make meat slices stuffed with mushrooms in oyster sauce 2

    2.Cut off the root a little , leave to dry

  • Illustration of how to make meat slices stuffed with mushrooms and oyster sauce 3

    3. Heat a pan and pour a little rapeseed oil into it.Once cooked, place the mushrooms flat side down and fry over low heat

  • Illustration of how to make meat slices stuffed with mushrooms in oyster sauce 4

    4. Fry for five minutes, fry The juice from the mushrooms

  • Illustration of how to stuff pork slices with oyster sauce and mushrooms 5

    5. Turn the mushrooms over, pour in appropriate amount of oyster sauce and cooking wine, and continue Fry over low heat

  • Illustration of how to make pork slices stuffed with mushrooms and oyster sauce 6

    6.Pour in a capful of delicious fresh soy sauce

  • Illustration of how to make meat slices stuffed with oyster sauce and shiitake mushrooms 7

    7.Sprinkle a little salt, add a little water, and bring to a boil

    • Illustration of how to make pork slices stuffed with oyster sauce and shiitake mushrooms 8

    8.At the same time, cut the lean pork into thin slices

  • Illustration of how to make meat slices stuffed with mushrooms and oyster sauce 9

    9.Put directly into the soup

  • Stuffed Mushrooms with Oyster Sauce Illustration of how to make sliced ​​meat 10

    10.Continue to heat to reduce the juice until both sides of the meat slices are no longer bloody

  • Illustration of how to make meat slices stuffed with oyster sauce and shiitake mushrooms 11

    11.噔唔Deng Deng, the concentrated soup is so thick that you need to pick it out with chopsticks and put it on the plate.The fragrant taste of oyster sauce is especially delicious with rice

Tips

When frying mushrooms, fry them over low heat.Slowly fry the mushroom juice to create a unique aroma

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