Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Laodoufu ( 1 piece ) | Sha Tea sauce ( 3 spoons ) |
Oil ( Appropriate amount ) | Onions ( 1 section ) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Meat Sauce ( 3 tablespoons ) | Shopee ( 10 grams ) |
sesame paste ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Chopped pepper sauce ( 2 spoons ) |
Sesame oil ( 1 spoon ) |
How to make Shacha Tofu
1.Prepare ingredients.
2. Cut the tofu in half and cut it into evenly thin slices.
3.Onions, ginger and garlic, minced.
4.Tahini sauce, satay sauce, oyster sauce, dark soy sauce, sesame oil, chopped pepper sauce, put Stir together and set aside.
5.Put oil in the pot.When the oil is 50% hot, add the cut tofu cubes and fry them.Cook until both sides are golden, take out, drain the oil and set aside.
6. Leave the base oil in the pot, sauté the onion, ginger and garlic until fragrant, add the dried shrimps.
7. Pour the previously mixed sauce into the pot, stir-fry for a while, and add it all at once Pour in the appropriate amount of water, the pork jelly seeds and a little dark soy sauce, and bring to a boil over high heat.
8. Pour in the previously fried tofu, cover the pot and continue cooking.
9.When the juice becomes thick, add sugar, stir evenly, and reduce the juice over high heat.
10.This taste is super good!
Tips
Be sure to keep an eye on the tofu when frying it; if it gets burnt, it won't taste good.
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