
Health benefits
French beans: low in protein
Pork: moisturizing
Ingredients
Green beans ( 200g ) | Pork ( 150g ) |
Oil ( appropriate amount ) | Salt ( Two small spoons ) |
Chicken essence ( a small spoonful ) | Cooking wine ( a small spoon ) |
| Garlic ( One clove ) | Thirteen spices ( a small spoonful ) |
How to make stir-fried shredded pork with green beans

1. Clean the green beans and set aside

2.Dry the green beans and put them on a plate for later use

3.Shred the pork and set aside

4. Boil water in a pot, add green beans, and add a small spoonful of salt

5. Blanch the green beans for three minutes

6. Remove and cool immediately

7. Fish out Control the moisture content

8.Use a knife to cut into strips

9. Heat the pot, add an appropriate amount of oil, and sauté the minced garlic

10.Put in shredded pork
11. Stir-fry the shredded pork evenly and add a small spoonful of cooking wine

12.Add a small spoonful of thirteen spices, stir-fry until fragrant, and set aside.

13.Heat the pot and sauté the minced garlic

14.Put in Green beans

15. Stir-fry the green beans evenly

16.Add shredded pork and stir-fry evenly

17.Add a small spoonful of salt

18.Add a small spoonful of chicken essence and stir-fry evenly

19. Prepared fried shredded pork with green beans
Tips Shi
Blanch the green beans and add a small spoonful of salt to make the beans green in color.
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