Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pickled radish ( half ) | Shredded pork ( 100g ) |
Dried chili pepper ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Fuel consumption ( 5 grams ) | Soy sauce ( 10g ) |
| MSG ( appropriate amount ) | Salt ( appropriate amount ) |
Fried shredded pork with sour radish Recipe
1.Cut washed sour radish Shredded pork, set aside
2. Soak the cut silk in clean water for two minutes and wring it dry Moisture
3. Heat oil in a pot, add shredded pork, onion, ginger, garlic, dry Stir-fry chili until fragrant
4.Add radish, seasonings, and stir-fry until lightly browned.Remove from the pan
5.Installation
Tips
When the radish is pickled, it needs to be fried because it is soaked in water.Wring out as much water as possible before, otherwise the taste will not be so good after frying, but don't wring it too dry, this is up to you.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
