How to make a golden lucky bag

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  1.Prepare materials

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  2.Tomato slices

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  3.Prick the oily tofu with a knife and fork

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  4. Heat oil in a pan, add tomatoes and stir-fry

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  5.Add a little salt and fry until soft

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  6.Add appropriate amount of water, put in fried tofu and cook for fifteen minutes

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  7.After fifteen minutes, sprinkle in pepper to taste

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  8.Add salt, oil and light soy sauce and continue cooking for ten minutes so that each fried tofu can absorb the tomato juice

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  9.Then collect the juice

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  10.Finished product picture