
Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dryed salted grass carp (piece ) | Laodoufu ( piece ) |
Steamed fish with soy sauce ( One spoonful ) | Chopped pepper ( Two spoonfuls ) |
Peanut oil ( appropriate amount ) | |
Onions ( a little ) | Ginger ( A little ) |
Steamed salty old tofu How to make grass carp

1.Soak grass carp in hot water "Soak the dried fish for a while longer" and clean the surface.

2.Slice the old tofu and put it on the plate

3. Cut the fish into cubes and place on a plate, steam for 20 minutes.

4.The pot is oily

5.Chop pepper, green onion and ginger until fragrant

6.Pour fried chopped peppers onto the steamed fish

7.Cover and steam for another two minutes.Add steamed fish soy sauce and sesame oil.Remove from pan and serve on a plate.
Tips
If the salted fish is dry, be sure to soak it for a while longer.You can add some boiling water when steaming so that the salted fish juice can better blend with the tofu.
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