Ingredients
Silky tofu ( 400g ) | Ginger ( 1 piece ) |
Garlic cloves ( 5 pieces ) | chopped green onion ( appropriate amount ) |
McCormick Mapo Tofu Seasoning ( 1 pack ) | Millet pepper ( 2 pieces ) |
Salt ( appropriate amount ) |
How to make Mapo Tofu
1.Picture of finished product.
2. Prepare a piece of soft tofu, wash the onion, ginger and garlic and set aside, 2 millet peppers.
3.Cut the tofu into small pieces and soak in boiling water with salt for 10 minutes.Slice ginger and garlic, dice millet and pepper, and cut green onion into small sections.
4. Pour the Mapo Tofu seasoning into a bowl, add 100 grams of water and mix thoroughly.
5. After the pot is heated, add 20 grams of cooking oil.
6. Add tofu and fry over low heat for a while.
7. Fry until the surface is slightly yellow.
8. Push the tofu to one side, add onions, ginger, and millet pepper and stir-fry until fragrant.
9. Use a spoon to gently push the tofu.
10. Pour the prepared Mapo tofu juice into the pot.
11. Bring to a boil over high heat, then reduce to low heat and simmer for five minutes.
12. Add a small amount of salt to taste, and sprinkle an appropriate amount of chopped green onion before turning off the heat.
13.A spicy and fragrant Mapo Tofu is completed.
Tips
The preliminary treatment of tofu is very important.The tofu pieces must be soaked in boiling salt water to ensure that the tofu is tender and the beany smell is effectively removed, and it is not easy to break during the cooking process.Mapo tofu seasoning has a salty taste, just add a small amount of salt at the end.Tofu can also be grilled directly without frying.
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