Health effects
Onions: kill insects
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Onions ( 1 ) | Venison ( 800g ) |
Star anise ( 4-5 pcs ) | Dried hawthorn ( 2 pieces ) |
Coffee powder ( 5 grams ) | Thyme ( 1 piece ) |
Rock sugar ( 70g ) | Tangerine peel ( 1 piece ) |
Dried chili peppers ( 6 ) | Garlic ( 6-8 cloves ) |
Ginger ( 1 piece ) | Cinnamon ( 1 root ) |
Zanthoxylum bungeanum ( 15g ) | Rosemary ( 10g ) |
Bay leaves ( 2 pieces ) | Tomato paste ( 20g ) |
Salt ( 10 grams ) | Black pepper (appropriate amount) |
Cooking wine or beer ( Moderate amount ) | Light soy sauce and dark soy sauce ( Moderate amount ) |
Chicken Essence ( Appropriate amount ) |
Exclusive to Yu Shanfang How to make secret braised venison
1.Soak the venison in the peppercorn water for at least 4 hours or overnight.You don’t need to add a lot of peppercorns.If you soak it early in the morning, you can change the water several times during the period
2. Pour away the blood, wash and cut the venison into pieces.It is easier and more labor-saving to cut along the muscle texture
3. Heat oil and stir-fry, add salt and black pepper (put more black pepper)
4.Add cooking wine or beer and stir-fry until there is no alcohol smell p>
5. Add light soy sauce and dark soy sauce, about 4 tablespoons, and stir Fry until there is no obvious red color in the meat
6.Put the other prepared previously Pour the seasonings into the pot and stir-fry
7.Add water to cover the deer For the meat, after the water boils, turn down the heat, add chicken essence, tomato sauce, and coffee powder, stir evenly, cover with a lid and simmer for 1 hour.
Tips
Putting in coffee powder can enhance the flavor.I won’t tell most people this
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
