Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Panthoxylum bungeanum ( A little ) |
Devil's pepper ( A little ) | Garlic slices ( A little ) |
Oil ( a little ) | White soy sauce ( appropriate amount ) |
Sugar ( a little ) | MSG ( appropriate amount ) |
Fuel consumption ( 1g ) | Salt ( 5 grams ) |
How to make spicy and sour potato shreds
1. Cut the potatoes into thin strips and soak them for 10 minutes.Take them out and set aside.Put them in a pot and light the fire.Saute the peppercorns, chili segments and garlic slices until fragrant
2. Pour in the shredded potatoes, add salt, sugar, MSG, white soy sauce and stir-fry them until raw
3.Add balsamic vinegar, stir-fry over high heat and remove from the pot
本文地址：https://food.baitai100.com/post/27102.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
