Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm the body
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork knuckle ( 1 piece ) | Zanthoxylum bungeanum ( 10g ) |
| Cinnamon ( 2 ) | Geranium leaves ( 2 pieces ) |
Octagonal ( 4 pieces ) | Light soy sauce ( 4 spoons ) |
Dark soy sauce ( 4 spoons ) | Rock sugar ( 40 grams ) |
Ginger ( 3 pieces ) | Dried chili pepper ( 4 pieces ) |
White sugar ( 40g ) |
How to make braised pork knuckle that melts in your mouth
1.Put oil in the pan and fry the surface of the elbows.Until golden brown, add salt and black pepper to taste
(You can also fry it in a pan for 1 minute, which saves time and effort but not fuel)
2.Put the above auxiliary ingredients (dried chili, rock sugar, pepper, star anise, cinnamon, ginger) into the pot
3. After adding 4 spoons of dark soy sauce and 4 spoons of light soy sauce, add chicken essence and 4 spoons White sugar
4. Pour water into the pot to cover the elbows, and add 2 pieces of incense.Leaves/cinnamon leaves, add chili seeds and appropriate amount of salt
5.Bring to a boil over high heat After boiling, turn to low heat, cover the pot, and simmer for 2 to 3 hours.The melt-in-your-mouth elbow is ready
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