How to make chicken breasts with black pepper sauce

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  1.Frozen chicken breast Wash the meat in one piece

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  2.pieces into pieces

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  3.Chop loose with the back of a knife

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  4.Prepare cooking wine, black pepper sauce, white pepper, a little salt, and light soy sauce

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  5.Add the 4-step seasoning ingredients and mix well with your hands to marinate

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  6.Wrap in plastic wrap and refrigerate overnight

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  7. Take it out the next morning Catch it evenly with your hands again

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  8. Heat a little oil in the pan and add the chicken breasts

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  9.Fry until both sides are golden brown

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  10. Remove from the pan, cut into serving plates, add black pepper sauce and coriander, garnish with it and serve hot