Garlic Vermicelli Scallops

2024-06-22 17:01:22  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( 10 )
Fans ( 60g )
Garlic ( appropriate amount )
Olive oil ( appropriate amount )
Salt ( appropriate amount )
Steamed fish with soy sauce ( appropriate amount )
Fuel consumption ( Appropriate amount )
Millet pepper ( 1 piece )

How to make garlic vermicelli scallops

  • Illustration of how to make garlic vermicelli scallops 1

    1.Prepare ingredients, washed scallops and soaked vermicelli in boiling water p>

  • Illustration of how to make garlic vermicelli scallops 2

    2.Pour appropriate amount of olive oil into the pot, add minced garlic and fry until slightly brown

  • Illustration of how to make garlic vermicelli scallops 3

    3.Serve out for later use

  • Illustration of how to make garlic vermicelli scallops 4

    4.Add salt and oil to taste

  • Garlic Vermicelli Illustration of how to make scallops 5

    5.Add steamed fish and soy sauce, stir and set aside

  • Illustration of how to make garlic vermicelli scallops 6

    6. Wash the scallops and put them in a bowl Marinate with cooking wine for 15 minutes

  • Illustration of how to make garlic vermicelli scallops 7

    7.Place the soaked vermicelli on the scallops

  • Illustration of how to make garlic vermicelli scallops 8

    8.Put marinated scallop meat on the vermicelli

  • Illustration of how to make garlic vermicelli scallops 9

    9.Pour in the prepared garlic sauce and steam for 8 minutes

Tips

For those who like a little spiciness, you can + Millet pepper, you can put more in the sauce for a more delicious taste

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