
Health benefits
Red pepper: appetizer, digestion
Ingredients
Tofu skin ( 200g ) | Red pepper ( A small amount ) |
Oil ( 10 grams ) | Salt ( 3 grams ) |
Onions ( 3 grams ) |
How to make fried tofu skin

1.Ingredients are prepared, cut green onion into small pieces, cut red pepper into small pieces, soak tofu skin in water in advance, wash and cut into shreds.

2.Put oil in the pot.

3. Add red pepper and green onion and stir-fry until fragrant.

4. Add the tofu skin and stir-fry for a while.

5.Add salt and stir-fry evenly before serving.
Tips
If it feels too dry, add some water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







