Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( 3 ) | Ginger ( Three slices ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount span> ) |
Edible oil ( appropriate amount ) | Cooking wine (appropriate amount) |
Oyster sauce ( appropriate amount ) | Pepper powder (appropriate amount) |
Barbecued pork sauce ( appropriate amount ) | Water ( appropriate amount ) |
How to grill ribs with tin foil
1.After washing the ribs, add all the auxiliary seasonings for seasoning, stir evenly, and add ginger at the same time Remove the fishy smell from the slices.Marinate the ribs one night in advance and put them in the refrigerator to taste.
2. Cut the ribs into three sections, cover the oven with tin foil, and put the marinated Ribs.
3. Wrap the ribs in tin foil.
4. Place in the middle layer of the oven and bake at 250 degrees for 15 to 20 minutes.
5. Take out the ribs after 15 minutes, place the ribs on the grill, and brush them with a layer of Bake with honey for 5 minutes until the ribs are golden brown.After 5 minutes, take out the ribs again and brush them with barbecued pork sauce.
6. Brush the sauce well and put the ribs in the oven and bake for about 6 to 8 minutes It is ready to eat until the ribs are golden brown and delicious~
7.Fragrant
8.Would you like a piece?
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