Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Steak ( 2.5 pounds ) | Curry paste ( 40g ) |
Ginger ( 20g ) | Cooking wine ( 50g span> ) |
Salt ( 5 grams ) | Soy sauce ( 10g ) |
Scallions ( 15g ) | |
Red pepper , coriander ( a little ) |
Curry Steak Recipe
1.Finished product.
2. Prepare the curry paste.
3.Clean the steak and marinate it with white vinegar and cooking wine for 1 hour.
4. Add water to a hot pot and bring to a boil.Pour out the blood and pickled water together and filter out the fishy smell., refill water.
5. Then add ginger, green onion and soy sauce.
6. Add 40 grams of curry paste and 5 grams of salt.
7. Cook the pressure cooker over high heat, then reduce the heat to low and pressure cook for 30 minutes.
8. After cooling, put it on a plate and sprinkle with red pepper and coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
