Health benefits
Potato: harmonizes the stomach
Konjac: maintains healthy skin and mucous membranes
Coriander: clears up rash
Ingredients
Potatoes ( 2 ) | Konjac ( A small piece ) |
Cilantro ( 2 roots ) | Scallions ( 2 roots span> ) |
Chili powder ( 2 tablespoons ) | Pepper powder (appropriate amount) |
Salt ( appropriate amount ) | Sugar(appropriate amount) |
Vinegar ( Appropriate amount ) |
How to make wolf tooth potatoes
1.Prepare the ingredients.Old potatoes are generally cooked more noodles.If you like crispy potatoes, you can use new potatoes, just soak them for a while
2. Peel and cut potatoes , soak in water for 10 minutes to remove starch
3.Cut konjac into small slices and blanch them in hot water p>
4.While blanching the konjac, chop the coriander and mince the shallots
5. Blanch the soaked potatoes in hot water and drain them to dry
6.Put oil in the pot.When the oil is hot, add the blanched potatoes and stir-fry briefly
7. Pour in the prepared seasoning.If you like it sour, you can add more vinegar.The vinegar should be added last
8.Turn off the heat, pour in the blanched konjac, coriander and green onions, stir-fry evenly and prepare to serve
9.Simple and easy to make.I was playing with my phone today and overcooked the potatoes...If you like it, remember to save it p>
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