Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( ) | Onions, ginger, garlic ( Appropriate amount ) |
Star anise, cinnamon, bay leaf ( Appropriate amount ) | Dark soy sauce, cooking wine ( a little ) |
Salt ( appropriate amount ) | Rock sugar ( a little ) |
How to make braised pork ribs
1.Cut the green onion into sections and slice the ginger and garlic
2.Rock sugar can be mashed p>
3.Prepare the seasoning
4.Wash the ribs and drain the water.Heat oil in a pot and stir-fry rock sugar.Add the ribs and stir-fry to coat with sugar
5.Add appropriate amount of dark soy sauce and stir-fry
6.Add star anise, cinnamon and bay leaves and stir-fry
7.Put in Stir-fry with onion, ginger, garlic and cooking wine
8.Add boiling water, bring to a boil over high heat and turn to low heat
9.Simmer over low heat until the soup is thick, add a little salt, and reduce the juice over high heat
10.Place on a plate and garnish with white sesame seeds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
