Health benefits
Mushrooms: Enhance immunity
Soy sauce: Replenish blood, protect teeth, protect bones
Ingredients
Noodles ( 300g ) | Meat ( 100g ) |
Green pepper red Pepper ( Moderate amount ) | Mushroom ( Moderate amount ) |
Oil ( 10 grams ) | |
chopped green onion ( appropriate amount ) | five-spice powder ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Soy sauce ( 5 grams ) |
How to make minced meat noodles
1. Chop the meat into minced meat.
2. Cut the mushrooms into foam.
3. Cut green and red peppers into small dices.
4.Chopped green onion.
5. Heat oil in a pot.
6. After the oil is hot, add green and red peppers and stir-fry for a while.
7. Add minced meat and stir-fry until it turns white.
8.Add salt and stir-fry evenly.
9. Add the five-spice powder and stir-fry evenly.
10. Mix cornstarch with water and pour into the pot.
11. Remove the juice from the heat and set aside.
12. Boil a pot of water.
13. After the water is hot, put in the noodles and cook until they are medium cooked.Take them out.
14.Add some soy sauce.
15. Pour in the gravy and stir evenly.Serve on a plate and sprinkle with chopped green onion.
Tips
Noodles taste better when cooked.If overcooked, it will stick together and form lumps.
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