Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Beef ( 8 pieces ) | Salt ( a little ) |
Ginger slices ( 5 slices ) | Zanthoxylum bungeanum ( 10 slices ) |
Chili ( 3 ) | Onion ( Half one ) |
Garlic cloves ( 5 ) | Beer ( half cup ) |
Black tea ( one Bag ) |
How to make buffalo beef with bones
1.Buy beef with tendons and bones in the supermarket p>
2.Wash the beef and soak it in water for more than two hours...
Place it in cold water., boil beef.
3.After boiling the pot, do not walk away and skim off the foam.
Turn to low heat and simmer...
4.Ginger slices, Sichuan peppercorns, Chili...
5.Salt, garlic cloves, onion heads...
6. You can add beer to boiled beef, and you can also add a bag of black tea.
7. Simmer over low heat for more than two hours.
8. Take out the beef and keep the beef soup in a separate storage space kept at 0℃.
9. Wrap it with plastic wrap and place it in the refrigerator to keep it fresh at 0℃!
10.Additional: Beer can be added to boiled beef
11.Here, drink half a glass!
Tips
Soak in the bleeding water, skim off the foam, and simmer over low heat...
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