Ingredients
Large chicken legs ( 4 pieces ) | Small tomatoes ( 300g ) |
Sea salt ( a tablespoon ) | Black pepper ( a pinch ) |
Light soy sauce ( Two tablespoons ) | Lemon zest (appropriate amount) |
Rosemary ( a little ) |
How to make flavored grilled chicken legs
1.Wash the chicken legs to remove excess fat, and then use a toothpick to poke small holes, so that the flavor will be better when marinated.
2.Add sea salt and massage the chicken legs
3.Add olive oil, light soy sauce, black pepper and rosemary, continue to knead, and marinate for more than 2 hours (I marinated it overnight in advance to make it more delicious)
4.Wash the small tomatoes and soak them in water
5. Remove the stems from the small tomatoes and lay them flat in a high-temperature bowl that can withstand high temperatures and can be put in the oven.
6.Cut marinated large chicken legs
7.Sprinkle an appropriate amount of lemon zest
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
