How to make Spicy Rice Cake

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  1.Pour the flower armor with clean water Clean both sides

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  2.Put the washed flower armor into a pot, add salt and cooking wine, and blanch it Remove the fishy smell and remove the sand and blanch until the white foam comes out; take it out of the pot and wash both sides again to drain the water and set aside.

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  3. Heat the oil in a pan until it is 7 minutes hot without foaming

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  4. Prepare dried chili peppers, bean paste, minced ginger, minced garlic, and Sichuan peppercorns.

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  5. Add the prepared dried chili peppers, bean paste, minced ginger, minced garlic, and peppercorns and stir-fry Stir-fry until fragrant, then pour in the Huajia.

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  6.Add the flower armor and stir-fry for 5 minutes, then add your favorite side dishes.

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  7. Add the onions and continue to stir-fry, stir-fry for 2 minutes, then add soy sauce and oil Fresh and ready to cook.

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  8. After the pot is cooked, sprinkle some chopped green onion, and the delicious spicy flower armor is completed.