How to make spicy crayfish

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  1.Troublesome washing For shrimps, use a toothbrush to clean the abdomen of the crayfish, pull the middle of the tail of the shrimp to pull out the shrimp thread, rinse and set aside.

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  2. Heat the pot, add vegetable oil and heat until 70% to 80%, add onion, ginger and garlic in turn and stir-fry Fry until fragrant.

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  3.Add dry red pepper and peppercorns and continue stir-frying

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  4.Add Pixian bean paste and continue to stir-fry.Because Pixian bean paste is salty, add less salt.

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  5. Add the crayfish and continue to stir-fry, then add an appropriate amount of water to cover the crayfish by two points.Place the lid on the lid and simmer over medium heat for 20 minutes

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  6. Then turn to high heat to collect the juice, You're done! ! !