How to cook eggs in milk

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  1.Prepare the ingredients and beat the eggs

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  2.Add fine sugar and mix well, then let it sit for 3 minutes

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  3. Sieve the egg liquid to remove impurities

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  4.Join Milk Chao Stir gently in the same direction to combine

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  5.Follow the milk and egg liquid Sieve, then slowly pour into a high temperature resistant bowl

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  6. Seal with a layer of plastic wrap

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  7.Use a toothpick to poke a few small holes in the plastic wrap

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  8.Put it in a steamer and steam over medium-high heat for about 15 minutes

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  9.After cooking, cut the mango into cubes and add it to the surface for decoration

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  10.Milk Stewed Eggs