Ingredients
Small eggplant ( 4 strips ) | Minced garlic ( a little ) |
Ginger Shredded ( a little ) | Hunan small green peppers ( 6 pcs ) |
Millet pepper ( 2 pcs ) | Grated coriander ( a little ) |
Pork belly ( Moderate amount ) | Salt ( Adequate amount ) |
Light soy sauce ( A little ) | Oil ( appropriate amount ) |
How to stir-fry eggplant
1. Prepare minced garlic, shredded ginger, green pepper, millet pepper, and minced coriander
2. Cut the pork belly into shreds and prepare
3.The eggplant slices are ready
4. Heat the oil in the pan and add Stir-fry the pork belly to produce oil
5. Turn the pork belly into golden brown and then add minced garlic, shredded ginger, millet and pepper and fry it Fragrant
6.Then add the eggplant and stir-fry evenly
7.Then add green pepper, minced coriander and millet pepper and stir-fry
8. Stir-fry evenly and add salt
9.Add light soy sauce and stir-fry evenly, add a little water
10. Dang Dang Dang, the pot is on.!
Tips
There is more oil than ordinary vegetables.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
