How to make spicy roasted pig's trotters

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  1.Blank the pig's trotters in boiling water to remove any blood foam, then remove and set aside; prepare onions, ginger, garlic, peppercorns, star anise, dried red peppers and sugar.

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  2.Put vegetable oil in the bottom of the pot, cold pan, cold oil, add sugar, Stir-fry over low heat until the sugar melts and turns into caramel color! The step of frying the sugar color is very important.If the sugar is not fully fried, the meat will be put into the pot and the sugar will agglomerate.If it is over-fried, the sugar will have a bitter taste.Add the pork trotters and stir-fry for a while.The color of the fried sugar will be very beautiful, and it will be evenly coated on the meat like a layer of light soy sauce.

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  3. Pour in onion, ginger, garlic, pepper, star anise, dried red pepper and stir-fry until fragrant; Add a can of 350ml beer, then add an appropriate amount of boiled water, 2 tablespoons of light soy sauce and 1 tablespoon of salt, cover and simmer for about 30 minutes.Add 2 tablespoons of mature vinegar 10 minutes before serving.The mature vinegar enhances the flavor and relieves greasiness, making the fish bigger and meatier.This spoonful of vinegar is indispensable.

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  4. Remove the cooked pig trotters and set aside.I only cooked it for about 30 minutes.The pig's trotters are chewy.If you like to eat them softer, you can extend the cooking time according to your personal taste and cook for 40-50 minutes.Cover the baking sheet with tin foil, which saves the effort of washing the plate.! Then add the pig's trotters, sprinkle dry red chili powder, cumin powder, pepper and salt on the pig's trotters, bake at about 160 degrees for 10 minutes and start eating~