
Health benefits
Colorful peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Cooking wine: low protein
Eggs: enhance immunity Strength, eye protection and eyesight improvement
Food ingredients
Tenderloin ( 150g ) | Colored peppers ( 2 pieces ) |
Salt ( About 4 grams ) | Cooking wine (appropriate amount) |
consumption Oil ( appropriate amount ) | Pepper ( appropriate amount ) div> |
Onion, ginger and garlic ( A little of each ) | White sugar (appropriate amount) |
Ketchup (appropriate amount) | Starch ( A little ) |
Eggs ( 1 piece ) | White vinegar ( a little ) |
How to make sweet and sour pepper meat slices

1. Slice the tenderloin, add cooking wine, oyster sauce, salt, pepper, egg white, and starch and stir Evenly, marinate for 10 minutes and set aside

2.Wash the peppers and cut them into diamond-shaped pieces.Water for later use

3.Put white vinegar, white sugar, tomato paste, and a little starch in a bowl , use a small amount of oil, mix well and prepare

4.Put oil in the pot and add 6 When it's hot, add the marinated meat slices

5. Fry the meat slices until Remove the golden brown color and control the oil and set aside

6. Leave the oil in the pot and add the onion, ginger and garlic.Sauté until fragrant

7.Then add the colored pepper and stir-fry

8.Add the fried meat slices and stir-fry

9. Then add the prepared sauce, stir-fry the sauce evenly on the bell peppers and meat slices, and then put it on a plate

10.A delicious sweet and sour pepper pork slices are ready
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