Health benefits
Tomatoes: Produce body fluids and quench thirst
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 12 pieces ) | Tomatoes ( 2 ) |
Dark soy sauce ( 1 tablespoon ) | Light soy sauce ( 5 tablespoons ) |
Salt ( appropriate amount ) | |
Onion and ginger ( Adequate amount ) | White pepper ( A little ) |
Dried chili pepper ( 2 pieces ) | Panthoxylum bungeanum ( a little ) |
Vinegar ( 2 drops ) |
How to make chicken wings with tomato sauce
1. Make two cuts in the wings
2.Tomatoes, peel and cut into small pieces
Peel the tomatoes?
Put a chopstick into the tomato and roast it over low heat until the skin cracks naturally.Turn off the heat, rinse the tomato with water and the skin will fall off easily.
You can also boil and remove the skin, but that’s troublesome
3.Jiang Pianer, Scallions
4.Heat oil in a pan, stir-fry Sichuan peppercorns and dried red pepper
5.Add in diced tomatoes and stir-fry, then stir-fry
6.Pour in water
7.Add chicken wings, green onion and ginger,
Pour in a little dark soy sauce, a little more light soy sauce, two drops of vinegar,
Add sugar, salt, and a little white pepper
8. Bring the water to a low heat and simmer for 20 minutes.This is the taste removal step.Pickling always feels like there is no smell.Stew to add flavor
9.The tomatoes are no longer visible and have turned into tomato juice.,
Collect the juice, put it on a plate, and serve
Tips
Produced by OldFashioned, all photos are not retouched and only have a light on them at most.I want to tell you that this is how I made them, and so are you.
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