Health benefits
Eggplant: promote blood circulation
Doubanjiang: maintain skin and mucous membrane health
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 1 ) | Minced pork ( 100g ) |
Oil and salt ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
onion, ginger and garlic ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make minced pork and eggplant
1.Eggplant cut into strips
2.Peel the skin off the meat, chop the fat and lean meat into pieces separately.Marinate lean meat with appropriate amount of soy sauce and cornstarch
3.Onion, ginger and garlic for later use
4. Fry the fat meat first, then add the lean meat and stir-fry.After 10 seconds, add the bean paste and continue to stir-fry.Fry out the red oil and remove it
5.Add in the eggplant and stir-fry until it is eight-cook and stir-fry the meat.Stir-fry until completely uniform, sprinkle with chives and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
