Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Scallops ( 1500g ) | Onions ( 5 grams ) |
Ginger ( 3 pieces ) | Garlic ( 3 cloves ) |
Salt ( 1g ) | Clean water ( appropriate amount ) |
Dipping ingredients: garlic ( 3 cloves ) | Very fresh ( 20g ) |
White vinegar ( 10g ) |
How to make delicious scallops
1.Prepare the ingredients, wash the scallops, cut the green onion into sections, and slice the ginger and garlic p>
2.Pour an appropriate amount of water into the pot, add the scallops, add salt, onion, ginger and garlic
3.Turn on high heat and cook for about 10 minutes
4. Prepare dipping sauce during the period
5.Put the garlic into a garlic pounder and pound into minced garlic
6.Add Weijixian and white vinegar
7.Mix well and put into a small bowl
8. Cook the scallops until they open and then cook for 1 minute
9.Plate
10.Beautiful
11.Let’s eat
12.Finished product picture
Tips
1.Add the amount of salt according to your own taste.
2.Cook until the scallops open and cook for another 1 minute before turning off the heat.Try not to overcook them and make them unpalatable.
3.For dipping sauce, you can add chili oil, pepper, etc.according to your preference.
4.Try to eat the cooked scallops at one time
5.This is the original flavor.You can add other seasonings according to your preference to create your favorite taste.
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