Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Onions: expectorant
Ingredients
Crayfish ( 1500kg ) | Onions ( 1 ) |
Millet pepper ( appropriate amount ) | Oil and salt ( appropriate amount ) |
Sichuan peppercorns, star anise, bay leaves ( appropriate amount ) div> | Raw onions, garlic, ginger ( appropriate amount ) |
Cooking wine (appropriate amount) | Very fresh taste ( Moderate amount ) |
Coke ( bottle ) |
How to make spicy crayfish
1.In the pot Heat an appropriate amount of oil, then add shredded ginger, Sichuan peppercorns, star anise, mashed garlic, chopped millet pepper, and onion slices into the pot and saute until fragrant
2. Then pour the washed crayfish into the pot and stir-fry, add a little cooking wine, and stir-fry until it changes color
3. Then add cola, cover two-thirds of the crayfish, add an appropriate amount of salt, cover the pot and reduce the heat to low
4.For about ten minutes, open the lid and add the chopped green onion and garlic, stir-fry to reduce the juice and serve in the pot.Because I don’t like cilantro, I didn’t add cilantro.Some friends like it and can sprinkle with chopped coriander after serving.
Tips
Fire control is very important, high heat when frying and low heat when cooking
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