Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Mayouyu ( 1 bar ) | Green and red pepper ( 3 items ) |
Tomato ( 1 piece ) | Onions ( 2 strips ) |
Guinness ( 1 can ) | Sugar and rice oil ( appropriate amount ) |
| Chicken juice ( appropriate amount ) | Black pepper ( Appropriate amount ) |
Thyme ( Appropriate amount ) | Coriander ( Moderate amount ) | Ginger ( 6 pieces ) | Minced garlic ( appropriate amount ) |
White wine (appropriate amount) | Sichuan peppercorns (appropriate amount) |
How to make black beer fish
1.Materials, tomatoes and green and red peppers cut into corners;
2.Use a little oil and chicken juice (because the fish is chilled, add chicken juice or chicken powder to remove the snow) (flavor), white wine and precipitated powder, submerge the fish for 15 minutes, add ginger slices and peppercorns and fry both sides of the fish until golden brown;
3.Use another pot, boil oil, add minced garlic and ginger slices, stir-fry, add tomatoes and stir-fry for a while, do not boil them, add red and green peppers, stir-fry for a while, add spices and stir-fry for two minutes, serve Fish frying pot in the past;
4.Add dark beer and cook for 5 to 7 minutes and even serve with the soup Disc;
5.Finished product;
6.Look closer.
Tips
Since Mayou fish rots easily, use another pot to cook the side dishes so that the shape of the fish can be maintained.
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