
Health benefits
Cauliflower: protects liver, enhances immunity, and resists oxidation
Cooking wine: low protein
Garlic sprouts: enhances immunity, resists oxidation Oxidation, anti-cancer and anti-cancer
Food ingredients
Cauliflower ( 1 ) | Meat ( Moderate amount ) |
Cooking wine (appropriate amount) | Salt ( About 4 grams ) |
Soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Fuel consumption ( a little ) | Onions, ginger, garlic (appropriate amount) |
Chili pepper ( 4 pcs ) | Garlic sprouts ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Light soy sauce (appropriate amount) | Sugar (appropriate amount) |
How to make organic cauliflower fried meat

1.Cut the cauliflower into florets, wash them with water, soak them in salt water, cut off the garlic sprouts and set aside

2. Chop the onion, ginger and garlic into small pieces and set aside

3.Put water in the pot.After the water boils, dip the cauliflower in the hot water.

4.Put oil in the pot, add onions, ginger, and garlic and sauté until fragrant.Add dried chili peppers, peppercorns, oyster sauce, light soy sauce, and sugar
5.Add cauliflower, add salt and stir-fry, add garlic sprouts before serving
6.The delicious organic cauliflower fried meat is ready
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