Health benefits
Pig blood: extinguishes wind
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pig's Blood ( One pound ) | Pickled pepper (appropriate amount) |
Pickles ( Adequate amount ) | Salt ( Adequate amount ) |
Pepper powder (appropriate amount) | |
Chicken essence ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Garlic sprouts ( appropriate amount ) |
How to stir-fry pig blood
1. Heat a little more cold oil in the pan, saute ginger and garlic until fragrant, add pickled pepper, appropriate amount Stir-fry Sichuan pepper powder, pepper, salt, and chicken essence to bring out the flavor
2.Pour in the chopped pig blood, stir-fry for a while
3.Add a small amount of kimchi to enhance the flavor
4.Finally add garlic sprouts and chopped green onion, stir-fry evenly and remove from the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
