Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs ( 1000g ) | Oil and salt ( A little ) |
Sweet and sour ( a little ) | Cooking wine ( a little ) |
Onion, ginger and garlic ( a little ) | Light soy sauce, dark soy sauce ( a little ) |
White sesame seeds ( a little ) |
How to make braised spareribs
1. Wash and blanch the ribs.Drain.Sauté the onion, ginger and garlic until fragrant, add the pork ribs and stir-fry
2. Pour in cooking wine, light soy sauce, and old Smoke and stir-fry to color
3. Add water to cover the ribs
4. Turn to medium heat and simmer for about 40 minutes to reduce the juice
5.Finally add salt, sugar, a little vinegar, chopped green onion and sesame seeds, stir fry and serve
Tips
Tips
Bleach water, add soy sauce to color, and simmer for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
