Health benefits
Pork belly: moisturizes dryness
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain , dispel cold
Ingredients
Pork belly (appropriate amount) | Green pepper (appropriate amount) |
Star anise ( 3 ) | Soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Doubanjiang ( a small spoon ) |
Ginger slices ( 5, 6 slices ) | Garlic (appropriate amount) |
How to make twice-cooked pork with green pepper
1. Put the meat in a pot, add cold water, add soy sauce, ginger slices, some vinegar, and star anise.Boil the meat until chopsticks can poke into the meat, then take it out and let it cool and slice it.I am lazy to sell meat.I sliced and cooked them directly
2. Heat the oil in the pot, pour in the pork belly and stir-fry Add minced garlic, very fresh shredded ginger soy sauce, stir-fry bean paste until fragrant, then add green pepper and stir-fry
3. Stir-fry until cooked.I have more peppers, so I will put less pepper next time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
