Ingredients
Specialty beads powder ( 0.5kg ) | Lean meat ( 2 taels ) |
Shiitake mushrooms ( 2 ) | Celery (green vegetables) ( 1 stalk span> ) |
Onion ( 1 tree ) | Salt ( 5 grams ) |
How to make lean meat pearl powder
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1. Prepare the ingredient bead powder and boil the water until it boils.
2. After the water is boiling, pour in the bead powder and stir with chopsticks to prevent it from becoming lumpy.Cook for about About 10 minutes.
3.Pick up the bead powder, drain the water, and soak in cold water for 2-3 hours.
4.Pick up the bead powder and drain the water
5. Add the bead powder and lean mushroom meat to the pot and stir-fry for a minute or two.Add water and bring to a boil.Add celery, onion, ginger, garlic, etc., fragrant.The lean meat pearl powder would be great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
