Ingredients
Tofu and mushroom meat (appropriate amount) | Mushrooms ( Six ) |
Tofu ( One piece ) | Pork ( Moderate amount ) |
Ginger (appropriate amount) | Scallions (appropriate amount) |
| Garlic ( Adequate amount ) | Red and green peppers ( One each ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Pixian Doubanjiang (appropriate amount) | Starch (appropriate amount) |
rapeseed oil ( appropriate amount ) |
How to make mushroom tofu
1. Cut tofu into cubes, Place in the pan and fry until golden brown on both sides
2. Remove from heat and set aside
4. Fry until cooked until cooked and set aside.Leave some oil in the pot
5.Add onion, pepper, garlic and stir-fry until fragrant
6. Stir-fry the mushrooms and add salt
7.Pour Tofu, meat, add a little water, add light soy sauce, simmer for two minutes
8.Place before serving Add a little starchy pepper, stir-fry until the juice is reduced, and sprinkle with chopped green onion
3. Cut the pork, add salt, garlic, ginger, light soy sauce, bean paste, and marinate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
